The Antigua Curry Club Meeting  -  May 8, 2014

 

 

Non Vegetarian

Basumati rice, Chicken tikka, Aloo gobi, Carrot pachadi, Raita and Kela kofta

Chocolate Samosa

Q120 + 10% service

Vegetarian

Basumati rice, Paneer (cheese) butter masala, Aloo gobi, Carrot pachadi, Raita and Kela kofta

Chocolate Samosa


Q 110 + 10% service

 


Poppadums & Chutneys & Lime pickles courtesy of the Antigua Curry Club


 

Thali is a selection of different dishes, usually served in small bowls on a round tray. In North America people sometimes use plastic
thalis because they are disposable (“how perfectly horrible”, this was obviously written by a Brit.)

Tonight, they are served on a banana leaf.

Typical dishes include rice, dhal, vegetables, chapati or naan, yoghurt, small amounts of chutney or pickle, and a sweet dish to top it.

Restaurants typically offer a choice of vegetarian or meat-based thalis.   Tonight, we are having a choice of either of the two.

Kela kofta is a mix of plantano, chile and onion.   Aloo gobi is a popular Indian mix of aloo (potato) and gobi (cauliflower).


The Antigua Curry Club is looking for several more curry eaters …  there may be two or more memberships available for resale.  If you know anyone who may be interested, please tell them to call our India Call Center at 7832-8466 or e-mail cernikovsky@hotmail.com

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