Antigua Curry Club Meeting - June 26, 2014
Non Vegetarian
Poppadum
Murg Makni (Butter Chicken)
Gobi Pakora (Cauliflower Pakora)
Pilau Rice
Kulfi (Cardamom Ice Cream)
Q140 + 10%
service
Vegetarian
Poppadum
Kadai Mushroom (Cacerlora de Champiñones)
Gobi Pakora (Cauliflower Pakora)
Pilau Rice
Poppadums & Chutneys & Lime pickles courtesy of the Antigua Curry Club
Murg Makni …
Many versions of the recipe exist, typically dressed chicken, traditionally on
the bone in India, served off the bone elsewhere, is marinated overnight in a
yogurt and spice mixture usually including garam masala, ginger, garlic, lemon,
pepper, coriander, cumin, turmeric and chili.
The chicken is traditionally cooked in a tandoor, but can also be
grilled, roasted or pan fried.
Pakora
is a fried snack. With its origins in Uttar Pradesh, it is found across South
Asia.
Kadai,
Karahi serve for the shallow or deep frying of meat, potatoes, sweets, and
snacks such as samosa and fish and also for Indian papadums.
Or vegetables like mushroom tonight.
They are known after the wok they were cooked in.
The Antigua Curry Club is looking for several more curry
eaters
…
there may be two or more memberships available for resale.
If you know anyone who may be interested, please tell them to call our
India Call Center at 7832-8466 or e-mail
cernikovsky@hotmail.com