Antigua Curry Club Meeting - October 13, 2014
Non Vegetarian
Poori with with Channa Masala
Lamb Madras
Basumati Rice
Gulab Jamun
Q165 + 10%
service
Vegetarian
Poori with with Channa Masala
Malai Kofta
Basumati Rice
Gulab Jamun
Poppadums & Chutneys & Lime pickles courtesy of the Antigua Curry Club
Poori
…
is an unleavened deep-fried Indian bread commonly consumed on the Indian
subcontinent. It is eaten for breakfast or as a snack or light meal and is
usually served with a curry. The
main ingreaident of channa masala is chickpeas, plus spices.
Lamb
is rarely
served in Guatemala.
El Palacio de Ganesh is serving us a lamb madras, a delicious curry popular
in India as well as in the West.
Gulab Jamun
is a milk-solids -based dessert.
It is popular in countries such as India,
Sri Lanka, Nepal, Pakistan and Bangladesh and also in the Caribbean islands. It
is made mainly from milk solids, traditionally from freshly curdled milk. In
India, milk solids are prepared by heating milk over a low flame for a long time
until most of the water content has evaporated. The balls are then soaked in a
light sugar syrup flavored with cardamom and rosewater. These days, gulab
jamun mix is also commercially available. Gulab jamun is often served
at weddings and birthday parties.
The Antigua Curry Club is looking for several more curry
eaters
…
there may be two or more memberships available for resale.
If you know anyone who may be interested, please tell them to call our
India Call Center at 7832-8466 or e-mail
cernikovsky@hotmail.com