The Antigua Curry Club, June 25, 2015

A  Field Trip to a good Thai Curry ... 6a Avenida Norte No. 34, a block north of Pushkar


Non Vegetarian

Thai Satay, with peanut sauce and rice

Thai Yellow Curry with Pork and Vegetables

Blackberry Crisp with vanilla ice cream

Q 105  + 10% service


Spring Rolls

Thai Yellow Curry with Vegetables

Blackberry Crisp with vanilla ice cream

Q 95 + 10% service

Credit cards 7% more


Thai Satay, a pork broche marinated with peanut sauce, is popular both in food stands and street markets, where you can buy just one stick of satay, or as many as you can eat, as well as in fancy restaurants in Thailand, Malaysia and South East Asia. 

Spring Rolls, made with rice paper, vegetables and a dipping sauce, are a favorite Thai appetizer.

Yellow Curry is authentic Thai food at its best and is one of the three main kinds of Thai curry served in western restaurants. It usually refers to the Thai-Muslim dish kaeng kari and is made with coconut milk, spices and vegetables only, or with pork, chicken, duck or tofu, and is served with rice.

ein uses long, rounded noodles.

Crispy chow mein has either onions or celery in the finished dish or is served "strained", without any vegetables. Steamed chow mein can have many different kinds of vegetables in the finished dish; most commonly including onions and celery but also sometimes carrots, cabbage and bean sprouts as well.


The Antigua Curry Club is looking for several more curry eaters   there may still be two or more memberships available for resale.  If you know anyone who may be interested, please tell them to call our India Call Center at 7832-8466 or e-mail

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