The Antigua Curry Club Meeting
Non Vegetarian
Q 95 + 10% service
Q 85 + 10% service
Poppadums courtesy of the Antigua Curry Club
Dopiaza
"(having) two onions") is a South-Asian curry dish. It is prepared with a large
amount of onions, both cooked in the curry and as a garnish. Onions are added at
two stages during cooking, hence the name ("two onions"). The dish usually
contains a meat, usually king prawns, chicken, lamb, or shrimp; however, it can
also be prepared in a vegetarian style.
Dal or dhal
is a preparation of pulses (dried beans, lentils etc.) which have been stripped
of their outer hulls and split. It also refers to the thick, spicy stew prepared
from the beans, a mainstay of Nepali, Indian, Pakistani, and Bangladeshi
cuisine. It is regularly eaten with rice and vegetables in Southern India, and
with both rice and bread. Dal is a mainstay in South Asian vegetarian cooking,
since it provides the requisite proteins for a balanced diet.
Gulab Jamun
is a dessert which is popular throughout the Indian Subcontinent made of dough
consisting mainly of milk solids (often including double cream and flour) in
sugar syrup flavored with cardamom seeds and rosewater or saffron.
The term gulab jamun comes from Persian, gulab, "rosewater" referring to the
rosewater-scented syrup.