The Antigua Curry Club Meeting
Non Vegetarian
Aubergine Burger
Chicken Tikka Masala
Q 95 + 10% service
Aubergine Burger
Chole Chaat served with rice and naan bread
Q 85 + 10% service
Poppadums courtesy of the Antigua Curry Club
Papadom is a thin Indian wafer.
It is an important part of Indian cuisine, recipes vary from region to
region and family to family, but typically it is made from lentil, chickpea, or
black gram flour.
Chole Chaat
Potato cutlets served with spiced
chickpeas and delicious chutneys and topped with onion.
Chicken Tikka masala
is a curry dish in which roasted chicken chunks (tikka) are served in a rich
orange, creamy, lightly spiced, tomato-based sauce. The origins of chicken tikka
masala are disputed. The oldest claim is that it was created for the Mughals in
the pre-British India era, although some claim the origins of the dish in
Glasgow, Scotland.
Chicken tikka masala is served in restaurants around the globe.
A survey in the United
Kingdom claimed that it is that
country's most popular restaurant dish. One in seven curries sold in the UK is
chicken tikka masala. The cross-cultural popularity of the dish in the UK led
former Foreign Secretary Robin Cook to proclaim it as "Britain's true national
dish". Britain now exports chicken tikka masala to India and Bangladesh.
Naan is a round flatbread made of
white flour. Naan is a staple
accompaniment to hot meals in India.