Pushkar (Hindi: पुष्कर) is a town in the Ajmer district in the state of Rajasthan, and is one of the oldest cities in India.

The Antigua Curry Club Meeting       September 23, 2010


Non Vegetarian

Vegetable Bhaji
Cardamom Chicken
Naan Bread

Q 95  + 10% service



Vegetable Bhaji
 Dabbawala Dhal
Naan Bread

Q 85  + 10% service

Poppadums courtesy of the Antigua Curry Club 


Bhajjiya (also known as Pakora in Hindi) is a spicy Indian snack consisting of fried onions, similar to potato fritters, with several variants, also made with vegetables. It is usually used as a topping on various Indian meals but has become popular to eat alone as a snack.  It is a popular street food in Maharashtra, India and you can find it on many food stalls.

Dal (also spelled or Daal, or Dhal) is a preparation of dried lentils, peas or beans which have been stripped of their outer hulls and split. It also refers to the thick stew prepared from these, a mainstay of Indian, Nepali, Pakistani, Sri Lankan, and Bangladeshi cuisine. It is regularly eaten with rice and vegetables in Southern India, and with both rice and flat bread throughout Northern India & Pakistan. Dal is a ready source of proteins for a balanced diet containing little or no meat.

The Antigua Curry Club is looking for several more curry eaters
there may be two or more memberships available for resale.  If you know anyone who may be interested, please tell them to call our India Call Center at 7832-8466 or e-mail cernikovsky@hotmail.com

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