The Antigua Curry Club Meeting       September 22, 2011



Spinach Kofta
Dal Lentil Curry
Basmati Rice
 Naan bread

Q85 + 10% service



Spinach Kofta
Goan Beef Curry
Basmati Rice
Naan bread

Q95 + 10% service

Poppadums and chutneys and lime pickles courtesy of the Antigua Curry Club


Dhal (also Dal or Daal, or Dahl) is a preparation of pulses (dried lentils, peas or beans) which have been stripped of their outer hulls and split. It is a thick stew prepared from these, a mainstay of Indian, Pakistani, Sri Lankan, and Bangladeshi cuisine.

Goan cuisine consists of regional foods popular in Goa, located along India's west coast along the Arabian Sea. Seafood, coconut milk, rice and paste are main ingredients of Goan delicacies. The area is located in a tropical climate, and spices and flavors are intense.

The cuisine of Goa is influenced by its Hindu origins, four hundred years of Portuguese colonialism, and modern techniques.  Some Goans, of course, do not eat beef, because of religious beliefs, but beef dishes are sold there.

Naan is a round flatbread made of white flour, a staple accompaniment to hot meals in India.

The Antigua Curry Club is looking for a few more curry eaters
there are one or two memberships available for resale.
If you know anyone who may be interested,  tell them to call our India Call Center at 7832-8466 or e-mail

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