The Antigua Curry Club Meeting       October 27, 2011



Avial , mixed vegetable curry
 with yogurt, coconut, sweet potatoes, carrots & green beans
Basmati Rice
 Naan bread


Q85 + 10% service



Beef Kofta with tomato sauce and yogurt
Ensalada Lacha … Mixed Indian Salad, marinated in vinegar
Naan bread


Q95 + 10% service

Poppadums courtesy of Sarah Cohen.  Chutneys and lime pickles courtesy of the Antigua Curry Club


Avial is a dish that has a unique place in typical Kerala as well as Tamil cuisine of Sri Lanka.  It is a thick mixture of vegetables, curd and coconut, seasoned with coconut oil and curry leaves. Avial is considered an essential part of the Sadya, the Keralan vegetarian feast.

Vegetables commonly used in avial are yam, plantain, pumpkin, carrots, beans, eggplant, and cucumber.  This dish can be made into a gravy or be made into a semi-solid side dish. It is generally eaten with rice.  The word "avial" is also used to denote an assortment or a mixture—this sense being derived from the way the dish is made.

Naan is a round flatbread made of white flour.  It is a staple accompaniment to hot meals in India and Pakistan.


The Antigua Curry Club is looking for a few more curry eaters … there are one or two memberships available for resale.
If you know anyone who may be interested,  tell them to call our India Call Center at 7832-8466 or e-mail

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