The Antigua Curry Club Meeting       December 8, 2011
Welcome new Club Member Martha Dugan


Non Vegetarian

Meat Thali
 with Chicken Korma and Pork Vindaloo


Q 95  + 10% service 



Vegetarian Thali
with Chole Chaat and Lentils

Q 95  + 10% service

Poppadums, mango chutneys and lime pickles courtesy of the Antigua Curry Club


Thali (Hindi: थाली, meaning "plate") is an Indian meal with contents varying from one regional cuisine to another.  A thali is a selection of different dishes, usually served in small bowls on a round tray. In North America people sometimes use plastic thalis because they are disposable (“how perfectly horrible”, this was obviously written by a Brit.)

Typical dishes include rice, dhal, vegetables, chapati or naan, yoghurt, small amounts of chutney or pickle, and a sweet dish to top it. Restaurants typically offer a choice of vegetarian or meat-based thalis.

Depending on the restaurant or the region you are in, the thali consists of delicacies native to that region. Thali starts out with bread and different vegetarian specialties (curries).

Chole Chaat  Potato cutlets served with spiced chickpeas and delicious chutneys and topped with onion.

Naan is a round flatbread made of white flour.  It is a staple accompaniment to hot meals in India and Pakistan.


The Antigua Curry Club is looking for a few more curry eaters … there are one or two memberships available for resale.
If you know anyone who may be interested,  tell them to call our India Call Center at 7832-8466 or e-mail

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