Pushkar (Hindi: पुष्कर) is a town in the Ajmer district in the state of Rajasthan, and is one of the oldest cities in India.

The Antigua Curry Club Meeting       April 12, 2012


Non Vegetarian 1

Mint & Yogurt dip & Raita
Pork Tenderloin Vindaloo
Naan bread


Non Vegetarian 2

Mint & Yogurt dip & Raita
Chicken Korma
Naan bread

Q95 + 10% service


Mint & Yogurt dip & Raita
Dabbawala Dhal with rice

Q 85  + 10% service

Poppadums & chutneys courtesy of Sarah Cohen and the Antigua Curry Club

Vindaloo is an Indian curry dish popular in the region of Goa.  The name is derived from the Portuguese dish "Carne de Vinha d' Alhos", which is a dish of meat, usually pork, with wine and garlic.  The Portuguese dish was modified by the substitution of vinegar (usually palm vinegar) for the red wine and the addition of red Kashmiri chillies with additional spices to evolve into Vindaloo.

Korma has its roots in the Mughlai cuisine of North India.  It is a characteristically creamy and silky Persian-Indian dish which can be traced back to the 16th century and the Mughal incursions into India.

The flavor is based on a mixture of spices, including ground coriander and cumin, combined with yoghurt kept below curdling temperature and incorporated slowly and carefully.  Korma is a mild curry with either chicken, beef or lamb and only a few vegetables, such as onion and potato.

Dhal is a dish  of pulses (dried lentils, peas or beans) which have been stripped of their outer hulls and split. It is a thick stew prepared from these, a mainstay of Indian, Pakistani, Sri Lankan, and Bangladeshi cuisine.  Dhal is a ready source of proteins for a balanced diet containing little or no meat.


The Antigua Curry Club is looking for several more curry eaters   there may be two or more memberships available for resale.  If you know anyone who may be interested, please tell them to call our India Call Center at 7832-8466 or e-mail cernikovsky@hotmail.com

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