The Antigua Curry Club Meeting
Non Vegetarian
Eggplant Pakoras
Lamb Karahi Ghost
Basumati Rice
Chapati bread
Coconut barfi
Q 129 +
10% service
Vegetarian
Eggplant Pakoras
Palak Paneer
Basumati Rice
Chapati bread
Coconut barfi
Q 89
+ 10% service
Poppadums, Lime Pickles and Mango Chutney courtesy of the Antigua Curry Club
Bus, by Voyageur Tours, will take you back home to Antigua to your front door.
Tip to the driver is already included.
Karahi Ghost
is one of the most famous Pakistani dishes.
It is usually made with lamb, or in India and Pakistan, with mutton.
The lamb in marinated with yogurt, chili
peppers, garlic, onions, ghee, tomatoes, coriander, a few cardamom pods, cloves,
turmeric and cinnamon sticks and then slowly cooked.
Palak paneer is a popular Indian vegetarian
dish consisting of spinach and paneer
(Indian farmer's cheese) in a thick curry sauce based on pureed spinach.
It was created in the kitchen of the
Maharaja of
Orchreal in 1899.
Chapatis are one of the most common forms in which wheat, the
staple of northern South Asia, is consumed. Chapati is a form of roti
(bread). While roti or rotta refers to any flat unleavened bread,
chapati is a roti made of whole wheat flour and cooked on a tava (a flat
skillet).
Coconut barfi,
a fudge, is a sweet confection from the Indian
subcontinent. Plain barfi is made from condensed milk, cooked with sugar until
it solidifies. The name is derived from
the Persian word barf which means "snow", since barfi is similar
to snow in appearance.
The Antigua Curry Club is looking for several more curry
eaters
…
there may be two or more memberships available for resale.
If you know anyone who may be interested, please tell them to call our
India Call Center at 7832-8466 or e-mail
cernikovsky@hotmail.com