El Palacio de la India
Curry Club Meeting
Menu
Menu 1 VEGETARIAN Q 80
Hot & Sour Soup Indo-Chinese Style
(please let us know how spicy)
Gobi Manchurian
Choco Dream - Chocolate Cake and fried bananas, served with Vanilla Ice Cream
topped with toasted almonds
Menu 2 NON VEGETARIAN Q95
Hot & Sour Soup Indo-Chinese Style
(please let us know how spicy)
Chicken Manchurian
Choco Dream - Chocolate Cake and fried bananas, served with Vanilla Ice Cream
topped with toasted almonds
Indo Chinese
Indian Chinese cuisine,
also known as Sino-Ludhiana Cuisine, is the adaptation of
Chinese
seasoning
and
cooking techniques
to
Indian
tastes.
More and more Indo-Chinese Restaurants are opening up all over Manhattan and
other parts of the US. Indian-style Chinese food is the best kind of fusion -
cuisine that arises when two cultures are crammed together in one space. India
has one Chinatown - Tangra in Calcutta; the Chinese, world travelers that they
are, have been in India for more than a century. And of course, they got hungry
and opened restaurants, using local ingredients and adjusting flavors to reflect
the local palate.
Gobi Manchurian:
Cauliflower Fritters in spicy sweet and sour sauce,
Chicken Manchurian: one of the
Indo-Chinese dishes, its really easy to cook and tastes simply superb spiced up
with Indian seasonings and Chinese cooking style. Gobi Manchurian and Chicken
Manchurian fall into this category. A
delicious blend of Indo- Chinese cooking, which has been Indianized.
These kinds of dishes are found only in
Indian restaurants.