Bus trip to La Aurora Night Zoo
and The Antigua Curry Club Dinner
Tanveer Abbasi's special buffet dinner for The Antigua Curry Club
New: Middle Eastern Appetizers
A selection of Indian dishes
Tandoori Leg of Lamb
With Lamb
Q 125 +
10% service
Vegetarian only
Q95 + 10% service
Poppadums, Lime Pickles and Mango Chutney courtesy of the Antigua Curry Club
Bus, by Voyageur Tours, will take you back home to Antigua to your front door.
Tip to the driver is already included.
A tandoor
is a cylindrical clay oven used in cooking and baking.
The tandoor is used for in Southern,
Central and Western Asia.
The heat for a tandoor was traditionally generated by a charcoal or wood
fire, burning within the tandoor itself, thus exposing the food to live-fire,
radiant heat cooking, and hot-air, convection cooking, and smoking by the fat
and food juices that drip on to the charcoal. Temperatures
in a tandoor can approach 480°C (900°F), and it is common for tandoor ovens to
remain lit for long periods to maintain the high cooking temperature.
The word
tandoori
is the adjective meaning "pertaining to the tandoor" and is used to describe a
dish cooked in a tandoor. The tandoor is
currently a very important fixture in many Indian/Pakistani restaurants around
the world. Some modern day tandoors use electricity or gas instead of charcoal.
The Antigua Curry Club is looking for several more curry
eaters
…
there may be two or more memberships available for resale.
If you know anyone who may be interested, please tell them to call our
India Call Center at 7832-8466 or e-mail
cernikovsky@hotmail.com