The Antigua Curry Club Meeting - June 13, 2013
Non Vegetarian
Keema Samosa (lamb)
Keema Vindaloo (lamb) with naan
Samosas de Chocolate!
Q 145 + 10% service
Vegetarian
Vegetable Samosa
Palak Paneer (Spinach & paneer cheese) with naan
Samosas de Chocolate!
Q 135 + 10% service
Poppadums & Chutneys & Lime pickles courtesy of the Antigua Curry Club
Keema Samosas are made of refined flour with spicy keema (ground lamb)
filling.
Keema, Kheema, or Qeema is a traditional South Asian meat dish. Originally this word
meant minced meat. It is typically minced
lamb curry with peas or [potatoes. Keema
can be made from almost any meat, can be cooked by stewing or frying and can be
formed into kebabs. Keema is also sometimes used as a filling for samosas or
naan.
Palak paneer
is an Indian and Pakistani dish consisting of spinacg and paneer (Indian
farmer's cheese) in a thick curry sauce based on pureed spinach. It is a popular
vegetarian dish.
Samosas de chocolate … a brand new concept !!!
The Antigua Curry Club is looking for several more curry
eaters
…
there may be two or more memberships available for resale.
If you know anyone who may be interested, please tell them to call our
India Call Center at 7832-8466 or e-mail
cernikovsky@hotmail.com